Equatorial Infresno (Small Batch #23)

A vibrant, fire-roasted hot sauce crafted from equator-grown fruits and peppers, delivering a bold fusion of tropical sweetness and smoky heat. Juicy pineapple, papaya, and mango meet a layered pepper blend, while rich Manuka honey adds a smooth, earthy sweetness that rounds out the intensity. The result is a perfectly balanced sauce that’s bright, complex, and explosively flavorful.

INGREDIENTS:
Red Fresno Peppers (Fire-Roasted), Water, Red Bell Peppers (Fire-Roasted), Cane Vinegar, Apple Cider Vinegar, Strawberry Papaya, Vidalia Onion, Poblano Peppers (Fire-Roasted), Jalapeño Peppers (Fire-Roasted), Apricot, Pineapple, Red Papaya, Pink Elephant Mango, Garlic, Habañero Peppers (Fire-Roasted), Cherry Tomatoes, Orange Bell Peppers, Distilled White Vinegar, Carrot, Lime Juice, Mango Hard Cider, Olive Oil, Ginger Beer, Manuka Honey, Green Bell Peppers (Fire-Roasted), Toasted Sesame Seeds, Salt, Cilantro, Shallot

A Fermented Sauce

CONTAINS: SESAME

Manufactured By:

Seabiscuit’s Nuclear Gasoline LLC

Castle Rock, CO 80104

REFRIGERATE AFTER OPENING FOR PROLONGED FRESHNESS