Miso Sorrimurai (Small Batch #21)

Miso Sorrimurai is a deeply layered Asian-inspired hot sauce built around a homemade miso fermented with Koji rice, giving it a rich umami backbone. It blends a wide spectrum of Asian fruits, aromatics, and chilies—including Korean pear, lychee, pomelo, ginger, and fire-roasted peppers—with rice vinegars, sake, sesame oil, and toasted sesame seeds for depth and balance. The result is a bright yet savory heat profile that moves from tropical sweetness to fermented complexity in every bite.

INGREDIENTS: Water, Korean Pear, Red Bell Peppers, Habañero Peppers (Fire Roasted), Mango, Papaya (Royal Star), Ginger Beer, Green Bell Peppers, Jalapeño Peppers (Fire Roasted), Vidalia Onion, Papaya (Maradol), Pineapple, Garlic, Cane Vinegar, Sake (Lychee), Pomelo, Poblano Peppers (Fire Roasted), Orange Bell Peppers, Roma Tomatoes, Carrots, Rice Vinegar, Lime Juice, Red Dragon Fruit, Sesame Oil, Campari Tomatoes, Salt, Koji Rice, Honey, Red Fresno Peppers (Fire Roasted), Lychee, Grape Tomatoes, Golden Dragon Fruit, Pineapple Hard Cider, Pear Hard Cider, Guava Hard Cider, White Distilled Vinegar, Apple Cider Vinegar, Cilantro, Fried Chicken Peppers, Toasted Sesame Seeds, Extra Virgin Olive Oil, Mango Hard Cider, Shallots, Falkor Peppers, Ginger, Assorted Spices.

A Fermented Sauce

CONTAINS: SESAME

Manufactured By:

Seabiscuit’s Nuclear Gasoline LLC

Castle Rock, CO 80104

REFRIGERATE AFTER OPENING FOR PROLONGED FRESHNESS